Rustic Pear and Cranberry Galette

A galette is a lighter version of a pie made with a butter crust that encases sliced pears and local whole cranberries. Topped with a spiced crumble, this seasonal galette is sure to please. Topped with vanilla ice cream. Serves 8

Ingredients: pear, local cranberries, orange zest, sugar, lemon juice. Crust (wheat pastry flour, Vermont cabot sweet butter, water, apple cider vinegar, sugar); Spiced crumble: almond flour, all-purpose flour, butter, brown sugar, cinnamon, nutmeg.