Are looking for something fun and rewarding to do for a few to several hours a week? Are you a serious home bread baker or particularly friendly with people and appreciate great customer service? Consider joining as a community bakery volunteer! We need your help in running the bakery smoothly over the busy season. Whether you’re interested in working behind the scenes in bread or pastry production or helping out at our counter, we offer a delightful exchange—your time for our delicious baked goods!

We are always looking for talented bakers. Do you have a strong dedication to making great bread, experience in sourdough maintenance and production of sourdough breads in a bakery setting. Then you may be a good fit for our small but mighty artisan bakery. submit an application with your resume and a half page cover letter and we will consider you when a position becomes available.

Pastry Baker(s):

Full or Part-time Pastry baker with recent bakery or school experience in morning pastries and dough lamination for croissants.

Main Roles are scheduling weekly menu of pastries and baked goods; preparation of pastries and lamination of croissant dough; baking pastries in morning before opening bakery time; and maintaining cleanliness of work spaces and equipment.

Must be:

• Organized and precise in work habits

• available weekends and holidays

• able to come in 6 am on bake days or early evenings

• ability to stand on feet for 8 plus hrs

• interested in learning new products and using seasonal ingredients and whole grains in our products

Part-time Pastry Baker:

Main roles in preparing our weekly scones, cookie doughs, occasional pan cakes; assisting with morning bakes and set up of pastries. Some bakery or food prep experience is preferred. Availability on weekends and during holidays is important.

ALL Applicants should submit a one page resume citing relevant experience along with a half page cover letter containing position you are applying for and why you are a good fit for our bakery. Submit to: baker@libertyartisanalbreads.com

Are you in a professional or high school culinary pastry, baking, or chef program and you want to gain real world experience in a small but vibrant artisan bakery setting learning sourdough breads, , viennoiseries and/or a variety of seasonal baked goods? We are taking on baking interns for this Summer and next Fall. These are paid positions with many opportunities for learning the ins and outs of small batch bakery production.

Must be available weekends and holidays. Intern applicants should submit a 1 page resume and a half-page cover letter describing why you would like to intern in our bakery to:

baker@libertyartisanalbreads.com

subject: Intern

We’re looking for someone friendly and dependable to join our team at the bakery! This role is at the heart of the action — you’ll run the register, greet and chat with customers, and help make sure everyone feels welcome. You’ll also prepare and serve coffee and espresso drinks, help make a few of our packaged items like our well-loved granola and overnight oats as well as keep our menu boards looking fresh.

If you have some café or barista experience, a love of great coffee, and enjoy getting to know people in the community, we’d love to meet you. There’s room to grow with us as we expand, and you’ll be part of a small, supportive team that cares about quality and connection.

If you are interested in this role - please submit a one-page resume citing relevant experience along with a half page cover letter containing position you are applying for and why you are a good fit for our bakery. Submit to: baker@libertyartisanalbreads.com