Summer Hours‍ ‍

(July-August)

Thursday: 8:30 am - 1 pm

Friday: 8:30 am - 1 pm

Saturday: 9 am- 1 pm*

Sunday: 9 am - noon*

*or until we sell out.

Note: Baguettes are not available until 9 am on Fridays!

ABOUT BREAD PRE-ORDERS

Pick-ups: Please pick up by our closing time the day of your order. Unclaimed bread will be donated unless you email Baker@libertyartisanalbreads.com to arrange afternoon pickup, except on Sundays.

We are Worth the Wait:

Why is our bakery only open 4 days a week vs 6 or 7?

Great bread and pastries take time. Our croissants take 3.5 days to make, and our slow-rise sourdough ferments for 30 to 36 hours before it reaches the oven.

That same slow, careful process shapes our hours. We focus our open days on when we can offer the freshest bread, pastries, and coffee. Early in the week, we are behind the scenes—feeding starters, mixing dough, laminating pastry, ordering ingredients, cleaning, and preparing for the days ahead. Mondays are a day off for our team.

Everything is made from scratch, in small batches, for same-day sales. No shortcuts—just time, skill, and care in every loaf and pastry we make.