A Southern France specialty bread & shaping. Kalamata olives and herbs de Provence mixed into our baguette dough, hand formed, and cut into a leaf-like shape. No knife needed, just rip off a piece and eat. Great for sharing in a small group. (Sunday pickup 10am)
please limit to 1 fougasse.
A Southern France specialty bread & shaping. Kalamata olives and herbs de Provence mixed into our baguette dough, hand formed, and cut into a leaf-like shape. No knife needed, just rip off a piece and eat. Great for sharing in a small group. (Sunday pickup 10am)
please limit to 1 fougasse.
Bread flour, filtered water, rye sour (organic whole rye flour, water, rye starter), sea salt, caraway seeds, yeast
