Saturday: Miche (French Country Sourdough)

$14.00
Limit 1 per order

A rustic, 1-kilo round sourdough loaf made with whole wheat and rye flours from Ground Up Grains (Holyoke, MA). It’s got that perfect dark caramelized crust with a chewy and complex flavor crumb. Great for sharing at a large family dinner served some creamy butter.

A rustic, 1-kilo round sourdough loaf made with whole wheat and rye flours from Ground Up Grains (Holyoke, MA). It’s got that perfect dark caramelized crust with a chewy and complex flavor crumb. Great for sharing at a large family dinner served some creamy butter.

INGREDIENTS: Bread Flour, Filtered Water, Whole Wheat Flour, Whole Rye Flour, Sourdough Starter (Whole Wheat Flour, Water, Sourdough Starter), sea salt.