A rustic, 1-kilo round loaf made with whole wheat and rye flours from Ground Up Grains (Holyoke, MA). It’s got that perfect dark caramelized crust with a chewy and complex flavor crumb. Great for sharing at a large family dinner served some creamy butter.
A rustic, 1-kilo round loaf made with whole wheat and rye flours from Ground Up Grains (Holyoke, MA). It’s got that perfect dark caramelized crust with a chewy and complex flavor crumb. Great for sharing at a large family dinner served some creamy butter.
INGREDIENTS: Bread Flour, Filtered Water, Whole Wheat Flour, Whole Rye Flour, Sourdough Starter (Whole Wheat Flour, Water, Sourdough Starter), sea salt.
