This Romanian specialty bread is a very delightful tasting bread that is traditionally served during the Easter Orthodox (week after our Easter). It was very popular and enjoyed by our Newton customers in the past that we are bringing here to Cape Cod. This bread is made with a brioche-like dough, rum-infused raisins, fresh lemon zest, vanilla, and a crushed walnut-cocoa filling. The walnut cocoa filling is unique and very tasty. Enjoy as a desert (coffee cake) or morning toast. Large 9 × 4.5 loaf
INGREDIENTS: All-purpose wheat flour, milk, sugar, butter, egg yolk, rum-infused dark raisins, vanilla extract, lemon zest. Filling: walnuts, egg whites, sugar, cocoa powder.
This Romanian specialty bread is a very delightful tasting bread that is traditionally served during the Easter Orthodox (week after our Easter). It was very popular and enjoyed by our Newton customers in the past that we are bringing here to Cape Cod. This bread is made with a brioche-like dough, rum-infused raisins, fresh lemon zest, vanilla, and a crushed walnut-cocoa filling. The walnut cocoa filling is unique and very tasty. Enjoy as a desert (coffee cake) or morning toast. Large 9 × 4.5 loaf
INGREDIENTS: All-purpose wheat flour, milk, sugar, butter, egg yolk, rum-infused dark raisins, vanilla extract, lemon zest. Filling: walnuts, egg whites, sugar, cocoa powder.
INGREDIENTS: All-purpose wheat flour, filtered water, butter, raisins, natural starter (flour, water, sourdough), sugar, vanilla, sea salt. Filling: Dark brown sugar, bread flour, ground cinnamon.
