Sourdough Focaccia: Rosemary-Sea Salt or Tomato-Oregano (Saturday pickup at 10am-1pm

from $9.00

Our Focaccia is made with extra virgin olive oil and is undergoes a long fermentation with our sourdough starter (Libby) to bring a moist, airy, chewy crumb. Topped with fresh rosemary and sea salt or seasonal toppings. Perfect for dipping in your favorite extra virgin olive oil or making Italian style sandwiches. sold by large square slice (6 in. x 6 in.). Vegan (SATURDAY PICKUP for 10am-1pm)

Flavor:

Our Focaccia is made with extra virgin olive oil and is undergoes a long fermentation with our sourdough starter (Libby) to bring a moist, airy, chewy crumb. Topped with fresh rosemary and sea salt or seasonal toppings. Perfect for dipping in your favorite extra virgin olive oil or making Italian style sandwiches. sold by large square slice (6 in. x 6 in.). Vegan (SATURDAY PICKUP for 10am-1pm)

Ingredients

Bread flour, filtered water, sourdough starter, extra virgin olive oil, sea salt. Toppings: fresh rosemary, flaky sea salt or cherry tomato; kalamata olives, fresh and dried oregano

Contains: wheat