Saturday: Sourdough Focaccia: Rosemary-Sea Salt or Green Olive and Herbs

from $9.00

Our Focaccia is made with extra virgin olive oil and is undergoes a long fermentation with our sourdough starter (Libby) to bring a moist, airy, chewy crumb. Topped with fresh rosemary and sea salt or seasonal toppings. Perfect for dipping in your favorite extra virgin olive oil or making Italian style sandwiches. sold by large square slice (5.5 in. x 5.5 in.). Vegan (SATURDAY PICKUP)

Flavor:

Our Focaccia is made with extra virgin olive oil and is undergoes a long fermentation with our sourdough starter (Libby) to bring a moist, airy, chewy crumb. Topped with fresh rosemary and sea salt or seasonal toppings. Perfect for dipping in your favorite extra virgin olive oil or making Italian style sandwiches. sold by large square slice (5.5 in. x 5.5 in.). Vegan (SATURDAY PICKUP)

Ingredients

Bread flour, filtered water, sourdough starter, extra virgin olive oil, sea salt. Toppings: fresh rosemary, sea salt; potato, rosemary, and red onion

Contains: wheat