A traditional Sephardic Jewish Passover dessert, this orange almond cake is made with whole oranges, almond flour and no chemical leavening agent. Whipped egg whites are used to give it a lite crumb texture. We brush the baked cake with an orange syrup and top them with toasted almonds. This cake is super delicious! Serves 6-8.
Ingredients: almond flour, orange puree, sugar, eggs, salt. Orange syrup: orange juice, sugar. topped with toasted almond slices.
A traditional Sephardic Jewish Passover dessert, this orange almond cake is made with whole oranges, almond flour and no chemical leavening agent. Whipped egg whites are used to give it a lite crumb texture. We brush the baked cake with an orange syrup and top them with toasted almonds. This cake is super delicious! Serves 6-8.
Ingredients: almond flour, orange puree, sugar, eggs, salt. Orange syrup: orange juice, sugar. topped with toasted almond slices.
INGREDIENTS: Whole Orange, almond flour, eggs, sugar, honey, salt. Orange syrup: orange juice, sugar, water, cardamom. topping: toasted almond slices
