Danish rye is a hardy bread made packed with seeds, whole rye flour and grain and flavored with a little molasses. Naturally leavened with a rye sour starter. Slice thin and enjoy with butter, jam or a savory topping such as cheese or cured salmon. Stays fresh wrapped for up to 10-14 days. Limit 2 per customer (SATURDAY pickup only)
Danish rye is a hardy bread made packed with seeds, whole rye flour and grain and flavored with a little molasses. Naturally leavened with a rye sour starter. Slice thin and enjoy with butter, jam or a savory topping such as cheese or cured salmon. Stays fresh wrapped for up to 10-14 days. Limit 2 per customer (SATURDAY pickup only)
Ingredients
Organic rye flour, filtered water, cracked rye berries, pumpkin seeds, sunflower seeds, flax seeds, rye sour (whole rye flour, water, rye starter), molasses, sea salt.
