Bakery hours for July 23-26th‍ (Saturday opening time has returned to 9 am due to baking schedule) ‍

THURSDAY & FRIDAY open 8:30 am to 1 pm

SATURDAY & SUNDAY open 9:00 am- 1 pm, noon

BAKERY MENU

SATURDAY July 25th open at 9 am

BREAD: Liberty Sourdough; Lemon Rosemary Sourdough;

Focaccia: Rosemary Sea Salt or Roasted Tomato-Fresh Herbs ‍

PASTRIES: Swedish Cardamom buns; Plain Croissant; Pain au Chocolat

2x baked almond croissant; Ham & Gruyere Croissant

Bresanne- a French style brioche pastry topped with crème fraîche, sprinkle of sugar, and some

chocolate chips.

Blueberries and corn flavored pastry cream danish

Summer veggie & goat cheese danish- cherry tomatoes, zucchini, crumble goat cheese top our

croissant dough.

‍ Strawberry Rhubarb Galettes (please 1 per customer ‍

Scone: Blueberry Cornmeal, Blackberry Lime, Cheddar Chive, Sweet Corn Fresno

Cake:Raspberry Financier- little French almond cake (gluten-free

Cookie: Sicilian Almond Cookies (gluten-free); Chocolate Chip Oat (wholegrain);

Whiskey Rye Chocolate Chunk

Plus: house-made granola, sourdough croutons, overnight oats, Greek yoghurt parfait

New: Gustare Premium Extra Virgin Olive Oils- Basil or Tuscan Herb (Perfect for bread dipping!)

hot and iced coffee/espresso drinks using Broad Sheet roasted beans

SUNDAY July 26th

BREAD: Country Sourdough, Spelt & Oats, Ciabatta