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July 30th - Aug 2nd

SATURDAY: August 1st (opening @ 9:00 am)

BREADS:

Liberty Sourdough

Lemon Rosemary Sourdough

Focaccia: Rosemary Sea Salt or Roasted Tomatoes

PASTRIES:

Almond Croissant; Plain Croissant; Pain au Chocolat, Ham & Gruyere

Summer Veggie-Goat Cheese; Monkey Bread

‍SCONES:

Blueberry Cornmeal, Blackberry Lime, Cheddar Chive, Sweet Corn/ Fresno Pepper

COOKIES:

Chocolate Chip Oat (wholegrain);

Whiskey Rye Chocolate Chunk

Sicilian Almond Cookie (gluten-free)

Peach Frangipane Tart: small 4” or large 8”

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SUNDAY BREADS: Country Sourdough; Table Loaf (wholegrain sourdough); Ciabatta

ALWAYS AVAILABLE

House-made Granola, Overnight Oats, Greek Yogurt Parfaits

Coffee/ Esproesso Drinks (BroadSheet Coffee Roasters); Teas (Rishi); juices & water

New Item: Gustare Premium Extra Virgin Olive Oils

Basil or Tuscan Herb (Perfect for bread dipping!). Available online as well.

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Summer Hours

THURSDAYS & FRIDAYS 8:30 am - 1 pm

SATURDAYS 9:00 am - 1 pm

SUNDAYS 9:00 am - noon

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Important to know:

• During the first hour after opening, we do not accept any purchases in advance for baked items that are not out of the oven and ready to sell.

• Friday Baguettes are available at ~9 am - come in at or after 9 am to purchase.

• For the remainder of the summer, we are limiting the number of pastries and breads per order to a total of 8 pastries and 2 breads - to keep up with high demand and ensure we can serve all our customers.

• If you need/ want a large quantity of pastries or breads, please let us know 5-7 days in advance, and we’d be delighted to prepare a special order for your event or get-together.