Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
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NOV 13th - 16th
SATURDAY Nov. 15th *Note, cinnamon raisin loaf is being moved to Sunday due to a mishap in the first batch.
Breads
Liberty Sourdough- our signature sourdough bread
Autumn Maple Rye- lite, airy, crumb with an aroma of real maple syrup
Focaccia Sourdough with rosemary & sea salt
Pastries
Earl Grey Morning Buns
Plain Croissant
Ham & Gruyere Croissant
Pain au chocolat
Scones
Blueberry Cornmeal
Apple Ginger
Cheddar Chive
Cake
Banana Wholegrain Cake Slice (roasted banana, whole wheat flour, and calebaut chocolate chips make this a winner)
Cookie
chocolate chip oat
Sunday: Country Sourdough; Cinnamon Raisin
Also Available:🏠House-Made: 10 oz Bags of fresh Granola
☕Coffee & Espresso: Award-winning Broadsheet Coffee Roasters
- Hot or iced · Oat/almond milk available
🍵🍃Tea & Infusions: Rishi Tea
- Hot or iced · Herbal options · Matcha
Come early for the best selection!
-See You Soon,
The LAB team
Now Hiring
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
