Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
APRIL 17-19th Bakery schedule: Friday-Saturday 9am- 1 pm, Sunday 9am-noon
*PLEASE NOTE: We will be away April 20-30th (Anniversary trip to Bologna, Italy). Bakery will closed next weekend (April 24-26th) and reopen May 1st or 2nd. Stock up on bread if needed. MOTHERS Day Menu will be announced by May 3 and opening pre-orders May 4th.
SUNDAY April 19th Menu
Bread: Country Sourdough
Walnut Cranberry Sourdough
Pastry: Earl Grey Orange Morning Bun; Plain Croissant; Pain au Chocolat; Brioche Sucre
Twice-baked almond ± chocolate croissants
Bostock: brioche slice topped w/almond cream and strawberry preserves (limited quantities)
Blueberry Lemon Danish
LEMON Cream Tarts
Scones: Blueberry Cornmeal; Ginger Spice; Cheddar Chive
Cookie: Chocolate Chip Oatmeal
PLUS, house-made granola, overnight oats, sourdough croutons.
Award-winning Broadsheet brewed coffee & Espresso drinks
Bread & Pastry Bakers
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
