Bakery hours for July 16th-19th‍ (Saturday opening time has returned to 9 am due to baking schedule) ‍

THURSDAY & FRIDAY open 8:30 am to 1 pm

SATURDAY & SUNDAY open 9:00 am- noon

BAKERY MENU

SUNDAY July 19th open at 9 am *lots of specials (see below)

BREAD: Country Sourdough; Table Loaf

Olive Fougasse: a South of France bread shaping made with our baguette dough, olive oil, Greek olives, and herbs de Provence. Just tear off a piece and enjoy!

PASTRIES: Earl Grey Morning Buns, Twice-baked Almond Croissants

Plain Croissant

Ham & Gruyere Croissant

‍ ‍ Peach almond cream brioche danish

*Blueberry Corn-infused pastry cream danish

*Caprese: herb ricotta, roasted tomatoes, fresh mozzarella & basil on our croissant dough

Blueberry Lemon Hand Pies

Peach & Raspberry Galette

Scone: Blueberry Cornmeal, 4th July, Cheddar Chive, Sweet Corn Fresno

Cookie: Sicilian Almond cookie (gluten-free); Chocolate Chip Oat (wholegrain);

Whiskey Rye Chocolate Chunk

Plus: house-made granola, sourdough croutons, overnight oats, Greek yoghurt parfait

New: Gustare Premium Extra Virgin Olive Oils- Basil or Tuscan Herb (Perfect for bread dipping!)

hot and iced coffee/espresso drinks using Broad Sheet roasted beans