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Aug. 6th - 9th

THURSDAY: August 6th (opening @ 8:30 am)

BREADS:

Liberty Sourdough

Seeded Sourdough Sandwich Loaf-

a soft chewy sourdough pan loaf containing whole grain flours (rye & wheat) and seeds (sunflower, flax, sesame). This new pan loaf has become a favorite of many in such a short time. Perfect for sandwiches or toast.

PASTRIES: TBA

‍SCONES: TBA

COOKIES:

Chocolate Chip Oat (wholegrain); Molasses Spice Cookie

ALWAYS AVAILABLE

House-made Granola, Overnight Oats

Coffee/ Espresso Drinks (BroadSheet Coffee Roasters); Teas (Rishi); juices & water

Gustare Premium Extra Virgin Olive Oils

Basil or Tuscan Herb (Perfect for bread dipping!). Available online as well.

FRIDAY Aug. 7th

BREADS: Polenta Bread, Cinnamon Raisin Loaf, Baguettes

SATURDAY Aug. 8th

BREADS: Liberty Sourdough, Miche,

Focaccia: rosemary-sea salt or tomato rosa (no pre-orders)

SUNDAY Aug. 9th

BREADS: Country Sourdough, Spelt & Oats Loaf, Olive Fougasse

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Summer Hours

THURSDAYS & FRIDAYS 8:30 am - 1 pm

SATURDAYS 9:00 am - 1 pm

SUNDAYS 9:00 am - noon

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Important to know:

• During the first hour after opening, we do not accept any purchases in advance for baked items that are not out of the oven and ready to sell.

• Friday Baguettes are available at ~9 am - come in at or after 9 am to purchase.

• For the remainder of the summer, we are limiting the number of pastries and breads per order to a total of 8 pastries and 2 breads - to keep up with high demand and ensure we can serve all our customers.

• If you need/ want a large quantity of pastries or breads, please let us know 5-7 days in advance, and we’d be delighted to prepare a special order for your event or get-together.