MENU

July 30th - Aug 2nd

SUNDAY: August 2nd (opening @ 9:00 am)

BREADS:

Country Sourdough

Table Loaf- a wholegrain pan loaf made with a blend of stone-ground whole rye and wheat flours and slowly fermented with our sourdough starter, Libby.

Ciabatta: lite, airy Italian bread perfect for olive oil dipping or making a sandwich.

PASTRIES:

Almond twice-baked Croissant; Plain Croissant; Pain au Chocolat, Earl Grey Morning buns, blueberry lemon ricotta danish

‍SCONES:

Blueberry Cornmeal, Blackberry Lime, Cheddar Chive, Sweet Corn/ Fresno Pepper

SPECIALS:

Peach Frangipane Tart small or large(limited quantities available)- an almond cream based filling and fresh peach wedges baked in a flaky butter crust

Financiers- little French almond cakes made with brown butter. (gluten-free)

COOKIES:

Chocolate Chip Oat (wholegrain); Molasses Spice Cookie

Sicilian Almond Cookie (gluten-free)

ALWAYS AVAILABLE

House-made Granola, Overnight Oats

Coffee/ Espresso Drinks (BroadSheet Coffee Roasters); Teas (Rishi); juices & water

New Item: Gustare Premium Extra Virgin Olive Oils

Basil or Tuscan Herb (Perfect for bread dipping!). Available online as well.

***

Summer Hours

THURSDAYS & FRIDAYS 8:30 am - 1 pm

SATURDAYS 9:00 am - 1 pm

SUNDAYS 9:00 am - noon

***

Important to know:

• During the first hour after opening, we do not accept any purchases in advance for baked items that are not out of the oven and ready to sell.

• Friday Baguettes are available at ~9 am - come in at or after 9 am to purchase.

• For the remainder of the summer, we are limiting the number of pastries and breads per order to a total of 8 pastries and 2 breads - to keep up with high demand and ensure we can serve all our customers.

• If you need/ want a large quantity of pastries or breads, please let us know 5-7 days in advance, and we’d be delighted to prepare a special order for your event or get-together.