Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
Spring Season is here
This means we are open Friday, Saturday, and Sunday
BREAD PRE-ORDERS are LIVE online (go to ORDERS).
Easter is around the corner and that means Hot X Buns. Available this Saturday.
Saturdy March 21st MENU
BREADS:
Country Sourdough;
Danish Rye (Rugbrod)- wholegrain and lots of seeds. May be the last time this season to get one.
Focaccia with fresh rosemary and sea salt
Hot x Buns- warm spices, raisins, candied orange peel
PASTRIES
Earl Grey Morning Buns; Plain Croissant; Pain au Chocolat; orange & cream danish; feta-dill-leek danish
SCONES
Blueberry Cornmeal; Lemon Poppyseed; cheddar-scallion
COOKIES
Chocolate Chip Oat; Ginger Molasses
House-made Granola; overnight oats; Sourdough Croutons; Coffee; Espresso, Tea
SUNDAY March 22nd
BREADS: Spelt & Oats Loaf; Walnut Cranberry Sourdough
Bread & Pastry Bakers
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
