Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
APRIL 10-12th Bakery schedule: Friday-Saturday 9am- 1 pm, Sunday 9am-noon
*Buy a coffee or expresso drink in-house and get served with a free Sicilian almond cookie (Pizzicotti)
SUNDAY
Bread: Country Sourdough- versatile and one of our customer’s favorite sourdough breads
Fougasse aux olives: A southern France specialty shaped in a leaf form; just rip off a piece and enjoy. Made using our baguette dough with the addition of olive oil, Greek mixed olives, and herbs de Provence.
Romanian Walnut-Cocoa Bread: an enrich bread made for the Easter Orthodox Sunday. A unique walnut chocolate filling swirled throughout the bread. Enjoy as a after meal treat or with breakfast. see description in order for more details.
Pastry: Plain Croissant; Pain au Chocolat;
Earl Grey Morning Buns- has become a customer favorite pastry lately
Cardamom Bun: a Scandinavian staple at all bakeries; warm cardamom spice throughout the bun, filling, and topping. Enjoy one with a strong cup of coffee and you will be hooked.
Scones: Blueberry Lemon; Pecan Orange; mocha chip
Cookie: Chocolate Chip Oat; Sicilian almond cookies (4-pack)- NEW
House-made Granola almond cherry; overnight oats; sourdough croutons
Award winning Broadsheet Coffee; Espresso, and Rishi Tea
Bread & Pastry Bakers
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
