Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
MEMORIAL DAY WEEKEND BAKERY MENU May 22-24th
The Full LAB team is back this week ready to bake MORE breads & pastries for our holiday weekend!
SATURDAY May 23rd Menu
Breads: Liberty Sourdough; Seed 5-grain sourdough; Focaccia Rosemary & Sea Salt or Tomato-Olive-Oregano
Brioche Nanterre Loaves (limited); Ciabatta (available by 9:15-9:30 am)
Pastries: Swedish Cinnamon Buns; Chocolate Hazelnut Cream-filled Brioche Buns;
Earl Grey Morning Buns;
Twice-baked almond croissant
Fresh Strawberry-pastry cream danish
Plain Croissant; Pain au Chocolat
Scones: Blueberry Cornmeal, Cranberry Orange, Cheddar Chive
Cookie: Chocolate Chip Oat
Sicilian Almond Cookie (gluten-free)
Overnight Oats (oats, oat milk, chia seeds, blueberries. topped slivered almonds)
House-made Granola-Strawberry Almond; sourdough croutons; Bread Crumbs
Award-winning coffee/espresso drinks from Broadsheet Roasters
SUNDAY May 24th
Breads: Country Sourdough; Table Loaf (wholegrain sourdough); Olive Fougasse
Bread & Pastry Bakers
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
