Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
~ MENU ~
Sept. 11th-14th Bakery offerings
sunday, Sept. 14th 9am-noon
BREADS:
Country Sourdough
Sourdough Focaccia Cherry Tomato & Rosemary
Schiacciata con l’uva (a sweet version of focaccia bread using seedless dark grapes, rosemary, and a hint of fennel) an autumn specialty of Tuscany
PASTRY:
Butter Croissant
Pain au Chocolat
Twice-baked Almond Croissant
Berry Vanilla Cream Danish
Ham & Gruyere Croissant
Apple Hand Pies
SCONES:
Blueberry Cornmeal
Peach Ginger
Buttermilk Biscuits
Cookie: Chocolate Chip or Cranberry Orange Oat
Also Available:
🏠House-Made: Strawberry Jam; 10 oz Bags of fresh Granola; Yoghurt Parfait w/granola; Overnight Oats
☕Coffee & Espresso: Award-winning Broadsheet Coffee Roasters
- Hot or iced · Oat/almond milk available
🍵🍃Tea & Infusions: Rishi Tea
- Hot or iced · Herbal options · Matcha
Come early for the best selection!
-See You Soon,
The LAB team
Now Hiring
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
