The Bakery will be open New Year’s Eve (12/31) from 9am- 1 pm with end of the year specials to celebrate a New Year. Breads are available for pre-order online. Everything else is on a first come basis.

BREADS: Country Sourdough; Spelt & Oats Loaf (available for pre-ordered online)

SCONES: Cranberry Orange; Tart Cherry Almond

PASTRY: plain butter croissant & pain au chocolat (limited quantities)

NEW YEAR’S SPECIALS:

1. Gibassier- a unique brioche pastry from the south of France made with candied orange bits, orange blossom water, and anise. Beautiful flavor and aroma throughout..

2. Gateau Basque- one of my favorite holiday desserts. Originating from the Basque country boarding France-Spain, this distinctive tart has a cake-like crust filled with a rum-flavored almond pastry cream and dollops of dark cherry preserves.

   options: small 5” size (2-3 servings)

large 8” size (8-10 servings)

3. Pain d’epices: organic whole rye flour, lots & lots of honey, citrus zest and warm spices go into this bread of spices. Serve with hot tea. Teacake size: 4-5 servings

4. Artisanal Chocolate Hazelnut Panettone: 60 hrs from start to finish, this lite and airy Italian sweet bread is filled with Belgium dark and milk chocolate with plenty of toasted hazelnuts throughout. Available in a small (4 servings) or large (10-12 servings) size (limited quantities).

5. Pistachio Cranberry Shortbreads- available in 6-pack

Also Available:🏠House-Made: 10 oz Bags of fresh Granola (Almond Cranberry) and our bread knives with logo.

☕Coffee & Espresso: Award-winning Broadsheet Coffee Roasters

- Hot or iced · Oat/almond milk available

🍵🍃Tea & Infusions: Rishi Tea

- Hot or iced · Herbal options · Matcha

Come early for the best selection!

-See You Soon,

The LAB team