Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
Spring Season is here
Bakery schedule this week: open Thursday, Friday, and Saturday normal hours 9am- 1 pm. Closed Easter Sunday
Thursday & Friday Passover
Orange Almond Cake: made with 100% almond flour and whole puree cooked orange. 7.25 inch round (serves 6 good size portions). available for pre-order
Coconut Macaroons dipped in chocolate
Easter Pre-order Menu is here!
HOT x Buns 4 pack: Traditional British style buns with warm spices, candied citrus, and black tea infused raisins.
Note: Available only on Good Friday- tradition with these buns.
SATURDAY MENU
Soft Sourdough Dinner roll 9-pack: Large fluffy sourdough rolls topped with a little flaked sea salt
Miche: a country French sourdough boule. In large (1 kilogram) and extra large (~2 kg) sizes
Carrot Ginger Cake: Topped with a thin lemon glaze, this cake has a burst of flavors without being overly sweet. Note: contains walnuts.
Breakfast pastries (scones & croissants) will be available on a walk-in basis Menu items to come soon.
House-made Granola
Award winning Broadsheet Coffee; Espresso, and Rishi Tea
Bread & Pastry Bakers
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
