Crafting community one crust at a time

Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.

This means we are open Friday (9am-1), Saturday (9am-1), and Sunday (9am-12)

SUNDAY March 29th

BREADS: Polenta Bread: cooked polenta mixed into our sourdough. Moist, chewy.

‍ ‍Spelt & Oats: spelt flour is an ancient grain that together with oats lends a nutty, creamy flavor to this popular sandwich pan loaf sourdough.

Hot x Buns: tis the Easter season and this sweet and tasty bun never disappoints.

PASTRIES: Earl Grey Morning Buns

Almond Strawberry Bostock- French pastry using day old brioche topped with almond cream, Strawberry puree and slices.

Plain Croissant

Pain au Chocolat

SCONES: Blueberry Cornmeal; Cranberry Orange; Cheddar Scallion

CAKE: Orange Almond Cake by the slice (made with gluten-free ingredients). Cakes will be available for pre-order for next Thursday & Friday.

COOKIES: Chocolate Chip Oat & Ginger Molasses

House-made Granola; Sourdough Croutons;

Award winning Broadsheet Coffee; Espresso, and Rishi Tea

NEXT WEEK the Bakery will be open Thursday, Friday, and Saturday (Closed Sunday Easter)

Holiday Specials:

Thursday & Friday Orange Almond Cake and Coconut Macaroons dipped in chocolate.

Easter Specials (pre-orders online starting this Sunday-Wednesday)

FRIDAY: Hot x Buns

SATURDAY: Soft Sourdough Dinner Roll 9-pack; Miche; Carrot Ginger Cake

Bread & Pastry Bakers

Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.