Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
APRIL 17-19th Bakery schedule: Friday-Saturday 9am- 1 pm, Sunday 9am-noon
*PLEASE NOTE: We will be away April 20-30th (Anniversary trip to Bologna, Italy). Bakery will closed next weekend (April 24-26th) and reopen May 1st or 2nd. Stock up on bread if needed. MOTHERS Day Menu will be announced by May 3 and opening pre-orders May 4th.
SATURDAY Menu
*two specials: Brioche and a Lemon Tart
Bread: Liberty Sourdough
Sourdough Focaccia: Rosemary-sea salt or Green Olives-Thyme by large slice
Brioche Nanterre Loaf (9 ×4.5 in. size)- buttery and feather soft crumb, this brioche loaf is shaped in the style made famous by the French city Nanterre.
smaller Brioche Loaf topped with Swedish Pearl Sugar (8 ×4 in. size)
Pastry: Earl Grey Orange Morning Bun; Plain Croissant; Pain au Chocolat; Brioche Sucre
LEMON Tart
Scones: Blueberry Cornmeal; Ginger Spice; Cheddar Chive
Cookie: Chocolate Chip Oatmeal
PLUS, house-made granola, overnight oats, sourdough croutons.
Award-winning Broadsheet brewed coffee & Espresso drinks
SUNDAY
Breads: Country Sourdough; Walnut Cranberry Sourdough
Bread & Pastry Bakers
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
