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Aug. 6th - 9th

*if you were not able to pre-order a bread, there will be plenty extra to sell on a first come first serve basis.

SATURDAY: August 8th (opening @ 9 am)

BREADS:

Liberty Sourdough; Miche (French Country Sourdough);

Focaccia: Rosemary-sea salt or Rossa & Pecorino

PASTRIES: Earl Grey Morning Buns, Twice-baked almond croissants

Ham & Gruyere, Plain Croissant, Pain au Chocolat

‍SCONES: Blueberry Cornmeal; Blackberry Lime, Cheddar Chive, Sweet Corn Fresno

TARTS:Peach Frangipane or Necarine-Blackberry-almond cream

COOKIES:

Sicilian almond cookies (gluten-free)

Chocolate Chip Oat (wholegrain); Molasses Spice Cookie

ALWAYS AVAILABLE

House-made Granola, Overnight Oats

Coffee/ Espresso Drinks (BroadSheet Coffee Roasters); Teas (Rishi); juices & water

Gustare Premium Extra Virgin Olive Oils

Basil or Tuscan Herb (Perfect for bread dipping!). Available online as well.

SUNDAY Aug. 9th

BREADS: Country Sourdough, Spelt & Oats Loaf, Olive Fougasse

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Summer Hours

THURSDAYS & FRIDAYS 8:30 am - 1 pm

SATURDAYS 9:00 am - 1 pm

SUNDAYS 9:00 am - noon

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Important to know:

• During the first hour after opening, we do not accept any purchases in advance for baked items that are not out of the oven and ready to sell.

• Friday Baguettes are available at ~9 am - come in at or after 9 am to purchase.

• For the remainder of the summer, we are limiting the number of pastries and breads per order to a total of 8 pastries and 2 breads - to keep up with high demand and ensure we can serve all our customers.

• If you need/ want a large quantity of pastries or breads, please let us know 5-7 days in advance, and we’d be delighted to prepare a special order for your event or get-together.