Spring Season is here

Bakery schedule this week: Thursday, Friday, and Saturday normal hours 9am- 1 pm. Closed Easter Sunday

THURSDAY MENU: Table Loaf (whole wheat sourdough), Polenta Bread (sourdough)

Cinnamon Orange Morning Bun, Blueberry Lemon scone, Cranberry Orange scone, Chocolate Chip Oat cookie

This week’s breads and holiday specials are available online to pre-order. Go to Order

Note: Pre-orders will be taken up until Thursday 6 pm.

Friday & Saturday Passover Special

Orange Almond Cake: made with 100% almond flour and whole puree cooked orange. 7.25 inch round (serves 6 good size portions). available for pre-order

Coconut Macaroons dipped in chocolate for in bakery sale.

Easter Pre-order Menu is here!

HOT x Buns 4 or 6 pack: Traditional British style buns with warm spices, candied citrus, and black tea infused raisins. Note: Available only on Good Friday- tradition with these buns.

SATURDAY MENU

Soft Sourdough Dinner roll 9-pack: Large fluffy sourdough rolls topped with a little flaked sea salt

Miche: a country French sourdough boule. In large (1 kilogram) and extra large (~2 kg) sizes

Carrot Ginger Cake: Topped with a thin lemon glaze, this cake has a burst of flavors without being overly sweet. Note: contains walnuts.

Breakfast pastries (scones & croissants) will be available on a walk-in basis Menu items to come soon.

House-made Granola

Award winning Broadsheet Coffee; Espresso, and Rishi Tea