Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
MEMORIAL DAY WEEKEND BAKERY MENU.
Rain or Shine, we have you covered with our hand-crafted breads and exceptional breakfast pastries.
SUNDAY May 24th
Breads: Country Sourdough
Table Loaf, a satisfying wholegrain sourdough baked in a pan.
Olive Fougasse- a Southern France bread specialty brought to our Cape Cod customers. Made with assorted Greek olives and herbs de Provence.
Pastries: Cardamom Buns;
Chocolate Hazelnut Cream-filled Brioche Buns
Earl Grey Morning Buns
Twice-baked almond croissant
Fresh Strawberry-pastry cream danish
Plain Croissant & Pain au Chocolat
Buttermilk Biscuits
*add house-made Strawberry vanilla preserves or honey whipped butter
Scones: Blueberry Cornmeal, Cranberry Orange
Cookie: Chocolate Chip Oat
Sicilian Almond Cookie (gluten-free)
Overnight Oats (gluten-free contains oats, oat milk, chia seeds, blueberries. topped slivered almonds)
House-made Granola-Strawberry Almond; sourdough croutons; Bread Crumbs
Award-winning coffee/espresso drinks from Broadsheet Roasters
Bread & Pastry Bakers
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
