Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
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NOV 13th - 16th
SUNDAY Nov. 16th *Note, cinnamon raisin loaf is being moved to Sunday due to a mishap in the first batch.
Breads
Country Sourdough- a versatile sourdough bread with a mild tanginess and enjoyable chewy crumb
Cinnamon Raisin loaf- a breakfast bread with a deep, cinnamon flavor swirl throughout.
Pastries
Plain Croissant
Pain au chocolat
Apple Croissant
Scones
Apple Ginger topped w/cider caramel
Cranberry Orange
Cheddar Chive
Cake
Banana Wholegrain Cake Slice (roasted banana, whole wheat flour, and calebaut chocolate chips make this a winner)
Also Available:🏠House-Made: 10 oz Bags of fresh Granola
☕Coffee & Espresso: Award-winning Broadsheet Coffee Roasters
- Hot or iced · Oat/almond milk available
🍵🍃Tea & Infusions: Rishi Tea
- Hot or iced · Herbal options · Matcha
Come early for the best selection!
-See You Soon,
The LAB team
Now Hiring
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
