Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
Bakery hours for July 23-26th (Saturday opening time has returned to 9 am due to baking schedule)
THURSDAY & FRIDAY open 8:30 am to 1 pm
SATURDAY & SUNDAY open 9:00 am- 1 pm, noon
BAKERY MENU
THURSDAY July 23th open at 8:30 am
BREAD: Liberty Sourdough
Seeded Sourdough Sandwich Loaf- a new pan loaf containing sunflower, flax, and sesame seeds and a 50% blend of lightly sifted whole wheat flour. Perfect for making your favorite sandwich or enjoy as morning toast. Vegan
PASTRIES: Cinnamon Morning Buns
Plain Croissant
Pain au Chocolat
Scone: Blueberry Cornmeal, Peach & Raspberry, Cheddar Chive, Sweet Corn Fresno
Cookie: Chocolate Chip Oat (wholegrain);
Whiskey Rye Chocolate Chunk
Plus: house-made granola, sourdough croutons, overnight oats, Greek yoghurt parfait
New: Gustare Premium Extra Virgin Olive Oils- Basil or Tuscan Herb (Perfect for bread dipping!)
hot and iced coffee/espresso drinks using Broad Sheet roasted beans
FRIDAY July 24th
BREADS: Polenta Bread, Baguettes, Fruit & Grains Loaf (new)
SATURDAY July 25th
BREAD: Liberty Sourdough; Lemon Rosemary Sourdough; Focaccia- Rosemary or Tomato-Herbs
SUNDAY July 26th
BREAD: Country Sourdough, Spelt & Oats, Ciabatta
Bread & Pastry Bakers
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
