Special Bakery hours for 4th of July Holiday Week‍ ‍

THURSDAY July 2nd open 8:30 am Bakery’s 2nd Anniversary

FRIDAY July 3rd open 8:30 am (Baguettes scheduled for 9 am)

SAT. July 4th open 8:00 am (coffee and pastry available); Breads available 9 am

SUN. July 5th open 9:00 am- noon

BAKERY MENU

FRIDAY July 3rd. Open 8:30 am

BREAD: Polenta Bread, Cinnamon Raisin Loaf, Baguette de Tradition (available ~ 9 am)

PASTRY: Butter Croissant; Pain au chocolat

Ham & Gruyere Croissant

Maritozzi- a Roman breakfast pastry stuffed with fresh-made mascarpone cream. (not too sweet)

SCONE: Blueberry Cornmeal, Fresh Peach Ginger, Cheddar Chive, and Sweet corn & Frenso pepper

SUMMER TART: Lime Cream Tart- made with a sweet butter French crust and filled with a lime curd/cream. Mascarpone whipped cream included. available in small (4 in.) or large (serves 6-8)

COOKIE: Wholegrain Chocolate Chip Oatmeal; Whiskey Rye Chocolate Chunk

Overnight Oats, Greek yoghurt parfait, House-made granola; sourdough croutons

Broadsheet Roasters Coffee/espresso and, variety of cold drinks

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SATURDAY July 4th. Will be open 8 am (coffee + pastries only) for pre-paraders; Bread available 9 am-

BREAD: Liberty Sourdough, *Lemon-Rosemary Sourdough, Focaccia (Rosemary or Tomato Pesto)

Specials planned: blueberry Lemon hand pies, wild blueberry French tart, Peach Cream Danish; Red, White, and Blue Scones

SUNDAY July 5th. Open 9 am

BREAD: Country Sourdough, Ciabatta, Focaccia (Rosemary or Tomato Pesto)