Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
Spring Season is here
This means we are open Friday, Saturday, and Sunday
Sunday BREAD PRE-ORDERS are LIVE online (go to ORDERS).
Sunday March 22nd MENU
BREADS:
Spelt & Oats Sourdough Loaf
Cranberry Walnut Sourdough
Brioche Nanterre Loaves: Lite and buttery pan loaves shaped in the style of the French town Nanterre. Think toast, french toast or BLT
Limited DAY OLDs: Country Sourdough; Danish Rye (Rugbrod)- wholegrain and lots of seeds.
PASTRIES
Plain Croissant
NEW: Terbirkes: Danish pastry we had during our visit to Copenhagen last Fall. Almond cream wrapped in our croissant dough and topped with lots of poppyseeds.
Orange & cream danish- fresh segments of blood and cara cara orange on top of in-house made orange-infused pastry cream
feta-dill-leek danish: Greek flavors on top of our croissant dough.
Brioche tarte au sucre
SCONES
Blueberry Cornmeal; Lemon Poppyseed; cheddar-scallion
COOKIES
Chocolate Chip Oat; Ginger Molasses
House-made Granola; Sourdough Croutons; Coffee; Espresso, Tea
Bread & Pastry Bakers
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
