We are now open Thursday-Sunday (9am-1 pm; Sunday 9am-noon) for the Summer Season!

BAKERY MENU JUNE 25-28th

Bread Pre-orders are live (scroll up to order)

Note: Only breads can be pre-order online. Due to the high Summer season demand, all pastries are to be sold in bakery on a first come basis. Please do not call or email requests for us to reserve you pastries. Special orders for a large gathering or event should be requested at least a week in advanced so that we have ample time to prepare extra baked goods beyond what we make available for that week for our customers.

SATURDAY June 27th

BREADS: Liberty Sourdough

Seeded 5 Grain (sourdough)

Focaccia: Rosemary-Sea Salt or Roasted Cherry Tomato & topped with Pesto

Pastry: Almond Croissant

Earl Grey Morning Bun

Butter Croissant

Pain au Chocolat

*Ham & Gruyere- whole grain mustard, black forest ham, and Swiss Gruyere rolled in our croissant dough makes for a winning savory bit.

‍ ‍Strawberry-Rhubarb Galettes

Blueberry Lemon Hand Pie

Scone: Blueberry Cornmeal

Peach Ginger- fresh peach and candied ginger in our tender scone

Cheddar Chive

Sweet Corn & Fresno Pepper- sweet, smokey with mild spice

Cookies: Chocolate Chip Oat

Whiskey Rye Chocolate Chunk

Granola: Strawberry Almond or Tropical fruit & almond

Yoghurt Parfait with strawberry jam and house-made granola

Overnight Oats with dried cherry, topped with toasted almonds

SUNDAY June 28th

BREADS: Country Sourdough; Spelt & Oats

Overnight Oats, Greek yoghurt parfait, House-made strawberry almond granola; sourdough croutons

Broadsheet Coffee/espresso and cold drinks