Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
Spring Season is here
Bakery schedule this week: Thursday, Friday, and Saturday normal hours 9am- 1 pm. Closed Easter Sunday
PRE-ORDERS are closed. extra dinner roll packs and miche will be available Saturday for in store purchase. Croissants (plain & chocolate) and scones will be available to purchase too.
FRIDAY MENU: Liberty Sourdough; Cinnamon Raisin Loaf; HotxBuns (sold out)
some extra day old: Table Loaf (whole wheat sourdough), Polenta Bread (sourdough) are available
Earl Grey Morning Bun, Plain Croissant; pain au chocolat
Scones: Blueberry Lemon, Cranberry Orange
Cookie: Chocolate Chip Oat cookie
Chocolate-dipped coconut macaroon (gluten-free)
Easter Pre-order pickups
Friday pickups 9am-1pm: Hot cross buns (sold out); Orange Almond cake (Fri.)
Saturday pickups 9am-1 pm:
Soft Sourdough Dinner roll 9-pack
Miche: a country French sourdough boule. In large (1 kilogram) and extra large (~2 kg) sizes
Carrot Ginger Cake
Orange Almond Cake (Sat.)
House-made Granola almond cherry; overnight oats
Award winning Broadsheet Coffee; Espresso, and Rishi Tea
Bread & Pastry Bakers
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
